Our Blog

How should the bar industry entice customers away from the sofa?

Aug 22 2018

Although millennials are not as interested in staying home as older people, traditional pubs and bars should be concerned. Younger consumers are drinking less alcohol and seeking out fresh and exciting experiences.
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How should the bar industry entice customers away from the sofa?

Other countries taking up the mantle of the sugar tax

Jul 6 2018

Since the Soft Drinks Industry Levy was introduced in the UK in April 2018, other countries have started taking up the mantle of the sugar tax.
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Other countries taking up the mantle of the sugar tax

Drinking as a supertaster

Jun 20 2018

Do you despise coriander due to its soapy taste? Or find IPAs overwhelmingly bitter? You might be a supertaster.
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Drinking as a supertaster

Are adult milkshakes a push back against the clean eating trend?

Jun 6 2018

Replica American diners are popping up all over the UK and with this trend comes a barrage of sugar-laden milkshakes. Topped with Oreos, sweets and even doughnuts, milkshakes are having their moment in the spotlight.
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Are adult milkshakes a push back against the clean eating trend?

Cheers to choice and abstaining in style!

Apr 3 2018

Kamila Sitwell launches Kolibri Drinks, the world's first bespoke bottled drink!
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Cheers to choice and abstaining in style!

Soft drinks sugar solutions post sugar tax

Apr 3 2018

The sugar tax has been hotly debated since it was first mentioned back in 2016 but now, two years on, it has come into action and divided not only the nation, but the entirety of the soft drink industry.
While many people are throwing accusations of Nanny State, others are likening it to the taxation of the Tobacco industry.
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Soft drinks sugar solutions post sugar tax

Should we be scared of artificial sweeteners?

Apr 3 2018

Artificial sweeteners are making the headlines again, and not for the right reasons.  There are millions of consumers worldwide who happily drink diet fizzy drinks which seem virtuous because they replace sugar but in reality maybe the artificial additives are not as helpful as we imagine.
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Should we be scared of artificial sweeteners?